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Normally I make Thai food for comfort food and also as something I can eat throughout the week since you can make large amounts and they taste even better after cooling outside of a few recipes. Recently this chink got recommended to me and this recipe in particular is delicious, makes me feel like I'm a kid again watching LOTR: The Two Towers while eating potstickers. Made a big ass pot of the stuff and have been eating it daily for the last 3 weeks.