You would double up on the flour and egg steps if you want a thicker breading, but you're right about the order. She should have done flour>egg>flour>egg>panko. It's not the end of the world if you did it her way, but the breading is more likely to fall off if you don't dry dredge it before the egg/buttermilk.Why is she dredging the shrimp in the egg twice? It should be - moist protein > dry flour > eggs > panko. I'm I missing something here?
that pasta cake is legit disgusting. id rather eat a single weiner cooked in a bowl of water in the microwaveThese are a few clips I gathered.
In this one, Sarah goes off on viewers complaining about multiple videos.
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This is a particularly funny one, least of all because she tells her views to "get over" the amount of mayo she uses.
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And in this one, she explains why she started to do live videos.
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Sorry about posting two comments in a row. For some reason, the option to edit my comments does not appear for me, never has.
Some of her biggest hits had millions of views. I never thought about it much, but I dont remember seeing ads on her videos so maybe she’s not monetized. I always just assumed they were happy with their trailer and staying put in big gay, WV rather than upgradingDoes Sara even make any money from her videos? She's still living in the same trailer as she was many years ago, so what gives?